Get more feel-good stories

from LittleThings

Get more feel-good stories

from LittleThings

The Hostess Next Door

The Hostess Next Door, Vanessa Cantave, is LittleThings' source for everything entertaining. From easy-as-pie recipes to creative cupcake hacks, Vanessa has a solution for all of your party needs. Make sure your next soiree is truly something to remember with Vanessa's genius advice!

Aired August 7, 2017

How To Make A Stuffed Crust Pizza

Anthony Mongiello, inventor of the stuffed crust pizza, shows Chef Vanessa Cantave how to make his popular creation.

Aired July 31, 2017

How To Make Crab-Cake Sliders

Chef Vanessa Cantave shows us how to make one of her favorite summer recipes: delicious crab-cake sliders!

Aired July 24, 2017

Revamped Summer Happy Hour

Chef Vanessa Cantave shakes up happy hour with her favorite summer drinks. Scott Conant from Fusco New York teaches Vanessa how to make his delicious Meyer Lemon dessert.

Aired July 17, 2017

Wild Salmon Seared With Succulent Apricot Salsa

Chef Vanessa Cantave and special guest and author of "The Lazy Girl's Guide to Life," Jennifer Byrne, share a flavorful salmon recipe, along with a tasty sweet corn soup.

Aired July 10, 2017

Seaside Summer Dinner Party

Alice Rossiter, Founder of Alice's Table, joins Chef Vanessa Cantave to teach viewers how to host a fun seaside dinner party for the summer. That includes learning how to make a festive summer flower bouquet.

Aired June 26, 2017

Fourth Of July Recipes

Chef Vanessa Cantave and holiday expert Felicia Ramos-Peters prepare a scrumptious July 4th feast and show us how to make our very own DIY decor.

Aired June 12, 2017

Summer Cocktails

Chef Vanessa Cantave gets ready for the summer with some of her favorite warm weather treats, including some must-try cocktails. Then, Patrice J. Williams stops by to share her best party style tips.

Aired June 5, 2017

Summer BBQ Recipes

Chef Vanessa Cantave shares her favorite recipes for a summer BBQ, including grilled steak skewers, a fingerling potato salad, and a refreshing sangria.